Bvlgari Eau Parfumee au The Noir

Eau Parfumee au The Noir by Bvlgari is a Oriental Woody fragrance for women and men. Eau Parfumee au The Noir was launched in 2015. The nose behind this fragrance is Jacques Cavallier Belletrud. Bvlgari Eau Parfumee collection is inspired by the variety of tea flavors. The fragrances include Eau Parfumee au The Vert from 1992, Eau Parfumee au The Blanc from 2003, Eau Parfumee au The Rouge from 2006 and Eau Parfumee au The Bleu from 2015. In the second half of 2015, the collection is joined by the new fragrance with aroma of black tea - Eau Parfumee au The Noir. The composition is signed by perfumer Jacques Cavallier. The scent is elegant, deep and oriental. It contains accords of black tea, Damascus rose, tobacco, leather, oud, wood bark and patchouli. The fragrance is available in quantities of 75 ml and 150 ml. Read about this perfume in other languages: Deutsch, Español, Français, Čeština, Italiano, Русский, Polski, Português, Ελληνικά, 汉语, 日本語, Nederlands, Srpski, Română, العربية, Українська, Монгол, עברית. Rate only the most important ingredients you sense in this fragrance. Become a member of this online perfume community and you will be able to add your own reviews. Bulgari has been in the tea game longer than anyone else. Their/the OG, the Ellena composition Au The Vert, was their very first fragrance and arguably launched the craze and the hunt for the elusive true tea accord in perfumery. Bulgari played around with this a lot, even using it to such extremes as to be almost unrecognizable (yet arguably more tea-like) in 1998’s Black EdT. Twenty-three years on in the tea-perfume game, did they get a black tea perfume in Au The Noir? Nope. The opening is a lemony citrus floral type note. Magnolia might be believable, but the opening effervesces and has a noticeable sour quality - like the steam heating up a slice of lemon laid overtop a fresh brew. Only after this do the florals become more obvious, and it’s a pink-fruity-floral of some type. Rose and magnolia, maybe, but this seems more like osmanthus steered hard into its guava-white-rose aspects. Slowly but surely, a somewhat funky woody quality begins to bloom and continue to grow. You’ll see oud mentioned by a lot of people at this point, but I’m not buying it. What I’m pulling is a muted yet dank patchouli given a few drops of akigalawood - or something more along those lines than actual oud. There is a dark wood, a loamy earthiness, and something a touch funky but it could hardly be distinguished from the funk of oud or the dankness of patchouli mainly because the entirety of this accord is very quiet and well behaved. All of the possible contrasts and shadows that could be generated here to give the notes and their materials better visibility and identity have been smoothed down to the thickness and texture of a sheet of paper. It’s not a tea perfume. I don’t smell this and connect my beloved Ceylon, darjeeling (in general, nor first nor second flushes), golden monkey, Assam, o...

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